Organizational hindrances in agroindustrial citriculture chain in São Paulo State

Authors

  • Luiz Fernando Paulillo Universidade Federal de São Carlos
  • Luiz Manoel de Moraes Camargo Almeida FAPESP
  • Vera Lúcia Silveira Botta Ferrante Centro Universitário de Araraquara – UNIARA

Keywords:

organization, institutions, hindrances, agroindustry, citrus juice

Abstract

This work aims to present a diagnosis of the main institutional filters for the agroindustrial citriculture chain in São Paulo State. Many of these filters are consolidated into hindrances for the orange business organization in the orange trade channels. These organizational hindrances result from a field research carried out amongst 120 producers in Ribeirão Preto –SP area during the harvest periods ranging from 2003-2004. The identification and analysis of those hindrances allow further advance for understanding the orange producers’ adaptation problems in the Brazilian agroindustrial citriculture organization.

Published

2011-04-08

How to Cite

PAULILLO, Luiz Fernando; ALMEIDA, Luiz Manoel de Moraes Camargo; FERRANTE, Vera Lúcia Silveira Botta. Organizational hindrances in agroindustrial citriculture chain in São Paulo State. Organizações Rurais & Agroindustriais, [S. l.], v. 9, n. 2, 2011. Disponível em: https://www.revista.dae.ufla.br/index.php/ora/article/view/116. Acesso em: 2 may. 2025.

Issue

Section

Artigos