Vol. 11 No. 2 (2009)

Artigos

• Analysis of value chain and animal feed costs in a poultry processor agribusiness

  Aloisio Grunow, Alessandra Vasconcelos Gallon, Ilse Maria Beuren

  • PDF (Português (Brasil))

• TRANSITION ANALYSES ON PRODUCTIVE CHAIN OF BIOMASS ENERGY OF FOREST

  Flávio José Simioni, Vitor Afonso Hoeflich, Elisabete Stradiotto Siqueira

  • PDF (Português (Brasil))

• Rural extension, agroecology and innovation in household farming in Vale Jequitinhonha

  Alini Fernanda Bicalho Noronha, Áureo Eduardo Magalhães Ribeiro, Helder dos Anjos Augusto

  • PDF (Português (Brasil))

• Quality Management in the peanut production chain

  Andréa Rossi Scalco, João Guilherme de Camargo Ferraz Machado

  • PDF (Português (Brasil))

• Mobilization of Resources and Competitivity in the Fine Wine Market: an analysis of Vitiviniculture in São Joaquim, SC

  Roni Blume, Debora Nayar Hoff, Eugenio Ávila Pedrozo

  • PDF (Português (Brasil))

• The commitment as a moderator of the influence of satisfaction and identification on word of mouth: an analysis with consumers of organic food

  Francisco José da Costa, Davi Montefusco, Marcelo Correia Lima

  • PDF (Português (Brasil))

• The effects of tourism on income and job generation in the rural space: the case of São Martinho (SC)

  Ivo Elesbão

  • PDF (Português (Brasil))

• Social Responsibility: what the next generations of managers know about it?

  Priscila Borin de Oliveira Claro, Danny Pimentel Claro, Cintia Retz Lucci

  • PDF (Português (Brasil))

• Input separability in estimating translog cost function

  Armando Chinelatto Neto, Erly Cardoso Teixeira

  • PDF (Português (Brasil))

• Trajetory and Specifities of Innovation Processes in Agrotechnologies: Study of cases

  Dany Flávio Tonelli, André Luiz Zambalde, Mozar José de Brito

  • PDF (Português (Brasil))