Vol. 8 No. 1 (2006)

Artigos

• The use of quality control according to hazard analysis and critical control point (HACCP) system in brazilian fishing industry: the case of Netuno Pescados in the State of

  Reginaldo José Carlini Junior, Claudemir Farias Barreto, Waldeck Lisboa Filho

  • PDF (Português (Brasil))

• Consumer Behavior of Organic Products: an Application of the Means end Chain Theory

  Luiz Henrique de Barros Vilas Boas, Ricardo de Souza Sette, Mozar José de Brito

  • PDF (Português (Brasil))

• European consumer´s requirements concerning the “gaúcha” apple, in the export

  Andréa Cristina Dörr, Pedro Valentim Marques

  • PDF (Português (Brasil))

• Management of rice mill supply chain in the Rio Grande do Sul: a study based in the transaction cost economy

  Renato Santos de Souza, Alessandro Porporatti Arbage, Cristiano Corazza

  • PDF (Português (Brasil))

• Governance and social control mechanisms in organizational networks

  César Tureta, Juvêncio Braga de Lima, Elcemir Paço-Cunha

  • PDF (Português (Brasil))

• Dynamic Hedge: an evidence for brazilian future contracts

  Wanderci Alves Bitencourt, Washington Santos Silva, Thelma Sáfadi

  • PDF (Português (Brasil))

• Partnerships in beef production: a case study in the northern region of Minas Gerais

  Maurício Rodrigues Botelho, Edgard Alencar

  • PDF (Português (Brasil))

• Food security municipal politics: the case of Campinas city

  Juliana Pires de Arruda Leite, Nilson Antonio Modesto Arraes

  • PDF (Português (Brasil))

• Environmental racionality by the rural producers in the headwaters of the Rio Grande

  Anna Carolina Salgado Jardim, Robson Amâncio, Marcos Affonso Ortiz Gomes

  • PDF (Português (Brasil))

• Advantages and disadvantages of strategic alliances: an analysis based on the beef productive chain agents’ view

  Gabriela Cardozo Ferreira, Márcia Dutra de Barcellos

  • PDF (Português (Brasil))